The Perfect Gluten-Free Picnic

GF-picnicIt’s the countdown to the end of summer, but there’s still time to get outside and enjoy a lovely outdoor picnic! Picnics are a great way to relax and unwind, while eating delicious food and taking in nature with friends and family. They typically include doughy sandwiches, crackers and cheese, and a piece of cake for dessert… but that doesn’t cut it for us! Whether you have celiac disease or are gluten intolerant, you know that something like this takes a bit more effort that just ordering a sandwich from a deli. But lucky for you, we’ve put together the perfect gluten free menu to follow for your next picnic or adventure!

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Khichri-Inspired Lentil Porridge (GF, V)

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I first encountered Khichri at a community gathering at my local meditation center. One of our community members had brought it and served it to us before our meditation practice, explaining that it has cleansing properties and is thus good to eat before spiritual practice because it is light and doesn’t weigh you down. I took a few bites and it was DELICIOUS. I was intrigued.

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6 Inflammatory Foods to Stop Eating Now

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Inflammation is one of those words that automatically sounds bad for us, but what does it really mean? Most of us associate inflammation with an injury or irritation that usually heals after a period of time. But there is another kind of inflammation – chronic inflammation – that can cause long-term disease and damage to your internal systems. Cancer, heart disease, diabetes and depression are just a few conditions that chronic inflammation plays a role in.

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Starting School With Food Allergies

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It’s that bittersweet time! Your son or daughter is finally old enough to start school. Sending your child to school for the first time can be an emotional and hectic experience, especially if they have food allergies. The same goes for sending your child back to school for the second or third time. Releasing your child into the care of others and outside of your full supervision is already a huge change that can feel groundless, and if your child has food allergies, there are that many more things to worry about. 1 out of every 13 American children suffer from food allergies, on average that’s 2 per classroom. The silver lining in that fact is that food allergies are not a completely foreign concept to most schools and many have guidelines in place for dealing with food allergic students.

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Yam Ice Cream (GF, DF)

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It’s hot outside, and it’s back to school time! How about trying a new ice cream recipe that will cool everyone off, and provide a healthier treat at the end of a long day? Have you ever had or made dairy-free ice cream and felt that there was something missing? A creaminess, a thickness, a heartiness, that comes standard with every bite of dairy-full Haagen-Daz ice cream? Well we discovered the perfect ingredient to add this creaminess to non-dairy ice cream: yams! Although yams are one of the more starchy root vegetables out there, they contain complex carbohydrates and a healthy dose of fiber, vitamin B, vitamin C and minerals. Combine them with pumpkin-pie-esque spices and you’ve got yourself a wonderful pre-fall dessert that will remind your taste buds of the season ahead. If you can’t find yams, sweet potatoes work too!

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