Southern Fried Chicken (GF, DF)

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This Memorial Day, serve up the ultimate comfort food: fried chicken. Most fried chicken recipes call for some form of gluten (wheat flour) and dairy (buttermilk), but we’ve come up with one that is gluten-free, dairy-free, and delicious. For many people, fried chicken is one of those foods that has a special place in our childhoods, whether or not we’re from the South. I know it does for me, even though I’m Asian and from LA. So I apologize in advance to all of you die-hard fried chicken eaters out there if this recipe messes with your memories of home. But for those of us who can’t have gluten or dairy, we don’t really have a choice if we want to share in the fried chicken love. So here it goes.

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13 Things You’re Probably Doing Wrong in Spin Class

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Spinning is one of my favorite – ok my very favorite – workouts out there, which is (surprise surprise) why I teach it. It’s an awesome sweat-inducing cardio workout, but it also has the potential to help you build strength. It’s super simple to follow along – no confusing steps or moves to memorize – and who wouldn’t want to just ride their hearts out in a dark room with blasting music that makes you wanna get out of your seat and dance?

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13 Surprising Uses for Citrus Peels

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You’ve probably heard about all the health benefits of eating citrus fruits – oranges, lemons and grapefruit – including boosting immunity, healthy skin, decreasing risk of heart disease, cancer, anemia and even kidney stones. But did you know that the peels of citrus fruit also have a ton of vitamin C, riboflavin, B6, calcium, magnesium, fiber and potassium, as well as anti-inflammatory flavonoids? I’m not suggesting you go and make a meal of citrus peels – they’re bitter and difficult to digest – but there are other creative ways to use them in cooking and around the house to make use of their nutritional profile, save money, and limit your food waste.

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Gluten-free Buckwheat Crepes for Mom!

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When you were a kid, did you ever wake up early and make breakfast for Mothers Day or Fathers Day? My sisters and I did this EVERY year for a while, and the menu usually consisted of Bisquick pancakes, French toast, or after I learned how to make them in biology class (the “egg denaturation” lab), crepes. These were the days before gluten became my enemy. One year we even attempted to make a cake for my parents’ anniversary and invited some of their friends over for a surprise “party” (i.e. cake eating), but realized after we all took a bite that we had forgotten to add sugar! Whoops!

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Guisados’ Chicken Tinga (GF, DF)

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Some of you may have seen our post on Guisados, in our opinion the best taqueria in Los Angeles. Not only do they hand-make their corn tortillas, but their taco fillings are delicious stews that have been slow-cooked with a variety of spices, meats, peppers and vegetables. In honor of Cinco de Mayo, Guisados generously shared their recipe for their Chicken Tinga, a smokey, spicy preparation of shredded chicken and smoked jalapeños, and one of their most popular tacos. It’s a surprisingly simple recipe – give it a try and let us know how it turned out!

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