Guisados’ Chicken Tinga (GF, DF)

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Some of you may have seen our post on Guisados, in our opinion the best taqueria in Los Angeles. Not only do they hand-make their corn tortillas, but their taco fillings are delicious stews that have been slow-cooked with a variety of spices, meats, peppers and vegetables. In honor of Cinco de Mayo, Guisados generously shared their recipe for their Chicken Tinga, a smokey, spicy preparation of shredded chicken and smoked jalapeños, and one of their most popular tacos. It’s a surprisingly simple recipe – give it a try and let us know how it turned out!

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10 Reasons Grapefruit is my Favorite Fruit

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About 6 months ago, I made the decision to cut out as much sugar as possible from my diet, and it’s made a world of difference to my taste buds and to my digestive issues. I really didn’t realize how much sugar I had been consuming, between all the fruit, granola, and smoothies and snacks, not to mention outright sweets like ice cream (non-dairy of course) and gluten-free cookies. On the whole, I probably was still not eating as much sugar as the average American, but for someone with digestive issues like mine, I was eating way too much, as I soon discovered. I embarked on a 2-month journey to cut it all out as part of a strict anti-candidata diet. I even cut out Thai food and all fruits except grapefruit, raspberries and blueberries. As difficult as the first two weeks of withdrawal were, I discovered a really helpful fact – that sugar aggravates my digestive symptoms, namely the extreme bloating and lethargy – even when I’m being strict with avoiding my intolerances of gluten and dairy.

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Community Gardens Thriving in Vegas

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When you think of Las Vegas, what’s the first thing that comes to mind? The Strip awash in neon lights? Thousands of people sitting in front of slot machines hoping for a big win? Crowds flocking to big brand-name shows? We could go on, but chances are “community garden” won’t be anywhere near the top of that long list. We were pleasantly surprised to learn that a group of hardworking folks tilling the land in their corner of downtown Sin City, however, is working to change that.

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Herb Crusted Leg of Lamb with Mint Gremolata and Roast Potatoes (GF, DF)

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This past weekend, I had big plans. I planned to spend my entire Sunday making this complicated involved lamb dish, then serving and enjoying it in a relaxed sit-down dinner Sunday night. Plans changed. We went to bed late Saturday night, then went to what was supposed to be a quick brunch on Sunday, but the restaurant accidentally included dairy in my eggs so I had to wait for them to remake it, then someone left his keys at the restaurant so we had to drive back across town to get them. Luckily, this dish ended up not being as super-involved as I thought it would be, and splitting it into steps over multiple days worked beautifully, maybe even better than my original plan. Funny how that happens, isn’t it :)?

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