Nut and Herb-Stuffed Salmon (GF, DF, SF)

Salmon

 

I tried out this recipe from epicurious.com the other day and it was delicious – flavorful and with a hint of an exotic (at least for me) middle eastern flavor. Without the Tahini sauce, this dish is naturally gluten, dairy and soy-free. I did have to make an unforeseen modification – thinking I had walnuts, I didn’t buy any at the store, but when I got home I found I only had pine nuts and pecans (pine nut + pecan = walnut, right?) so I used those instead. I’m actually glad I made the substitution, as walnuts tend to leave a bitter aftertaste. I also didn’t have any kitchen twine but that didn’t prove to be an issue – the two pieces of salmon stayed together very well in the oven 🙂 Paired with some roasted broccoli with garlic, this was a great summer meal! Enjoy!

http://www.epicurious.com/recipes/food/views/Walnut-and-Herb-Stuffed-Salmon-with-Spicy-Tahini-Sauce-51178400?mbid=rotdNL&spMailingID=5612258&spUserID=MzcxMzk0NjM5MjMS1&spJobID=327569895&spReportId=MzI3NTY5ODk1S0

 

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