Product Review: Van’s Gluten-Free Blueberry Waffles

Natural Factor
3/5
Taste Factor
4/5
Fullness Factor
3/5
Overall Rating
3/5
Macros (per serving):
Total Fat: 6g / Total Carbs: 35g / Protein: 2g


Good with: Maple syrup

Other Flavors: Gluten-Free Waffles: Ancient Grains Original, Totally Natural, Apple Cinnamon, Buckwheat with Berries, Flax. Van’s also makes gluten-free cereal, crackers, french toast sticks, pancakes and snack bars.

Why We Love It: These frozen waffles are a delicious sweet breakfast or dessert! The texture is very similar to other gluten-filled frozen waffles – crispy on the outside (when toasted) and soft on the inside. The blueberries add a little bit of additional flavor and sweetness but not too much. One two-waffle serving contains 35g of carbs though, 6g more than Eggo’s wheat-filled blueberry waffle, which is why we gave it an overall rating of 3 and not 4.

Meet the Makers: Based in Vernon, CA, Van’s Natural Foods was founded originally as a restaurant along the coast of California, and it was there that they first started serving gluten-free waffles. Today, Van’s makes a variety of gluten-free and non gluten-free snacks, breakfast foods and baked goods, with their gluten-free foods certified by GFCO. Frozen waffles remain their mainstay though, with 18 flavors between gluten-free and non gluten-free.  www.vansfoods.com

Fun Fact: Van’s keeps a blog with a few different contributors –  their latest creative idea for their waffles? Waffle croutons!

Certifications:
GFCO certification Non-GMO verified

 


 

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