Product Review: Happy Campers Cravin’ Raisin Cinnamon Spice Gluten-Free Bread

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Overall Rating
Macros (per serving):
Total Fat: 2g / Total Carbs: 39g / Protein: 4g

Good with: Toasted with butter, or in french toast.

Other Flavors: Classy Slice, Hemp Hemp Hooray, Super Bread, Stampin’ Good Seedy Buckwheat Molasses

Why We Love It: Unfortunately, we didn’t love it as much as we wanted to. The slice itself was small – smaller even than a slice of Udi’s, and the first few bites tasted great once toasted. But after the first few bites the graininess of the texture got in the way of the flavor. And it was graininess like sand rather than like grain that is typically in bread, possibly from the pea protein that is in there. We love the ingredients though – the first ingredients are all organic ancient grains and there’s even inulin and psyllium husk for extra fiber and pea protein for protein. It’s also made in a dedicated gluten-free facility, making it safe for celiacs and those with severe allergies.

Meet the Makers: Based in the Portland, OR, Happy Campers was founded in 2011 by married couple Jan and Lacy, two outdoors-loving healthy bakers who started Happy Campers as a school project, then continued after both receiving diagnoses of gluten intolerance. Their mission is to provide delicious healthy bread that is free from gluten, wheat, dairy, egg, soy, sugar, rice, and corn.

Fun Fact:  Jan’s last name, Taborsky, means “camper” in his native Czech.


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