Oats are a satisfying and fiber-rich grain which, in many cases, are used as a substitute for wheat in sweet snacks and breakfast foods. Pure oats are inherently gluten-free, as oat proteins differ from the proteins found in wheat, barley and rye which have a toxic effect on people with celiac disease and gluten sensitivity.
This Saturday is Earth Day, and what better way to celebrate than to look out how we can contribute to the well-being of our planet with the choices we make everyday? Eating organic and local benefits the environment in a number of ways, and it just so happens that it is also good for our own personal well-being, so it’s a win-win!
These days sugar seems like the bad guy in almost every story about health or medical conditions. The average American consumes 22 teaspoons of sugar per day, four times the amount recommended by the World Health Organization.
From diabetes to weight loss, most diets recommend a decrease in sugar consumption. But that can be easier said than done. Much easier. There is something about sugar that is addictive for most of us, and those cravings we get for sweet things can be as powerful as if we had fallen under a spell.
With tons of fad diets and weight loss pills being pushed to the public, it’s sometimes hard to know the right direction to go. They all promise to help us lose weight and boost our metabolism, however, they come with a dangerous side. Weight loss pills can contain harmful, un-natural ingredients that increase heart rate, high blood pressure and can even cause seizures. In our opinion, this isn’t the way to go.
But sometimes, exercise just isn’t enough. You may go to the gym and do cardio for 2 hours and not see any results. You may change your diet and make healthier choices, but your waist line might not budge. You just need that extra oomph to boost your metabolism, and we’re here to help you do it the healthy way.
Here are 9 healthy secrets to speeding up your metabolism:
Valentine’s Day is almost here, and we can feel the love in the air. There is a special aura around this day (whether you celebrate it or not) and we love to feel the love in our hearts AND in our stomachs. But instead of eating unhealthy desserts filled with gluten that will leave us bloated with a food baby, we’re looking into flour alternatives that still give a great taste and texture. Many gluten-free recipes may call for a blend of these flours, but here we’ll give you the (honest) down low on our opinions about each flour so you can understand the different components of your recipe. Read on!
These days, it may seem that you can get any produce at any time of the year—grapes from Chile in December, strawberries from Florida in February, tomatoes grown year-round in hot houses. Eating seasonally, though, can help you eat local foods, reduce your carbon footprint, save money and the biggest bonus of all—fresh food is more nutritious and tastes better! Produce starts to lose nutrients and flavor after picking so the sooner it is eaten, the more nutritious and tasty, plus when produce travels long distances there is the chance of quality degradation and spoilage.
Inflammation is our body’s way of protecting itself and healing. But when inflammation is persistent and out of control it damages the body and causes illness. Chronic inflammation is the root of many chronic illnesses such as diabetes, heart disease, arthritis, obesity and cancer.
Bone broth has become quite the rage these days, and it’s no wonder given its healing properties for anything from the common cold to stomach issues. It’s high in minerals that support the immune system and contains healing compounds like collagen, glutamine, glycine, and proline. The collagen is known to heal your gut lining and reduce intestinal inflammation. And there’s something just so comforting about it.
Did you make a New Year’s resolution to be healthier, to lose weight or to change your diet? If you saw our previous post on 10 Healthy New Years Resolutions, you may have gotten some good ideas to kick off your New Year in a healthy way. Many of us charge into the new year with ambitious goals to change our lifestyles; in fact almost 50% of Americans make New Year’s resolutions, but less than 8% are actually successful keeping them longer than a month. Now that’s a bleak statistic! But fear not, below are some tips to help you harness that enthusiasm and help you succeed in 2015!
HERE WE GO 2017! If you’re like me, you might have over-indulged just a little during the holidays and want to reset and detoxify. The good news is that you don’t have to starve yourself with a fast or a juice cleanse. You can detox just by feeding your body the right foods to support your body’s detoxifying functions. Did you know that many of your organs already function has detoxifying agents, for example your skin, liver, kidneys and intestines? So if going on a specific detox cleanse isn’t your thing, there are many foods you can eat that support the function of these detox systems within your body and promote your general health, metabolism and immune system at the same time. Talk about bang for your buck!
Foods, beverages, herbs, and spices that are high in prebiotics, prebiotics, anti-inflammatory, antimicrobial, alkalinizing, full of phytonutrients and antioxidants will be your best bets for naturally detoxing in a sustainable and ongoing way. Below is a long list of our favorites and why, but for the summary version check out the nifty infographic below!