Inflammation is our body’s way of protecting itself and healing. But when inflammation is persistent and out of control it damages the body and causes illness. Chronic inflammation is the root of many chronic illnesses such as diabetes, heart disease, arthritis, obesity and cancer.
Bone broth has become quite the rage these days, and it’s no wonder given its healing properties for anything from the common cold to stomach issues. It’s high in minerals that support the immune system and contains healing compounds like collagen, glutamine, glycine, and proline. The collagen is known to heal your gut lining and reduce intestinal inflammation. And there’s something just so comforting about it.
Did you make a New Year’s resolution to be healthier, to lose weight or to change your diet? If you saw our previous post on 10 Healthy New Years Resolutions, you may have gotten some good ideas to kick off your New Year in a healthy way. Many of us charge into the new year with ambitious goals to change our lifestyles; in fact almost 50% of Americans make New Year’s resolutions, but less than 8% are actually successful keeping them longer than a month. Now that’s a bleak statistic! But fear not, below are some tips to help you harness that enthusiasm and help you succeed in 2015!
HERE WE GO 2017! If you’re like me, you might have over-indulged just a little during the holidays and want to reset and detoxify. The good news is that you don’t have to starve yourself with a fast or a juice cleanse. You can detox just by feeding your body the right foods to support your body’s detoxifying functions. Did you know that many of your organs already function has detoxifying agents, for example your skin, liver, kidneys and intestines? So if going on a specific detox cleanse isn’t your thing, there are many foods you can eat that support the function of these detox systems within your body and promote your general health, metabolism and immune system at the same time. Talk about bang for your buck!
Foods, beverages, herbs, and spices that are high in prebiotics, prebiotics, anti-inflammatory, antimicrobial, alkalinizing, full of phytonutrients and antioxidants will be your best bets for naturally detoxing in a sustainable and ongoing way. Below is a long list of our favorites and why, but for the summary version check out the nifty infographic below!
Holidays are a great time to spend time with family and friends and share some amazing meals. So many of our holiday traditions and family memories center around the food! On average, a person will gain approximately 2 pounds during the holiday season, and many don’t shed it once the season is over. But these celebrations don’t need to mean that we shove aside our healthy nutrition goals and indulge in all rich foods, overeating and all the consequences. Remember, during the holidays the only two things that need to be stuffed are birds and stockings!
It’s the sweet spot between Thanksgiving and Christmas where we’re in full holiday swing, with sugary sweets and drinks abounding, even while we’re probably still recovering from our Thanksgiving feast, am I right? If this sounds familiar to you, the idea of intermittent fasting may have crossed your mind once or twice. After all, why not give your digestive system a break and reduce your caloric intake in between two gigantic food holidays?
Happy Thanksgiving! We’re so on the ball that we’re already planning your Thanksgiving leftovers for you – and yes, in a healthy way! Even if your Thanksgiving table was filled with fatty sugary carb-y options (basically unhealthy), I’m guessing you also had some nice veggies on the table too, right? Green bean casserole anyone? So use those green veggies, and add a few of your own at home after the big day and treat yourself to some leftovers that will be good for your taste buds and your waistline! Here are our favorites:
This is not a post about healthy holiday recipes. It is not a post about how to stick to portion control at the holiday buffet (although we do have one about that too). The holidays are a time where people cook up a storm and put time, love, and care into creating delicious and yes, indulging, meals and desserts. And we believe that we all have a right to enjoy these holiday goodies and to indulge in what the season has to offer!
Fat is one of the three primary food groups. The other two are carbohydrate and protein. All foods contain one of these or a combination. All three have benefits for our health.
We need fat to stay healthy. Unlike carbohydrates, fat is used as a source of energy that does not stimulate insulin. It’s good for cell and tissue metabolism, absorption of fat-soluble vitamins like A, D, E, and K, hormone regulation and nerve function. And of course, fat adds flavor to food as well!
Inflammation is one of those words that automatically sounds bad for us, but what does it really mean? Most of us associate inflammation with an injury or irritation that usually heals after a period of time. But there is another kind of inflammation – chronic inflammation – that can cause long-term disease and damage to your internal systems. Cancer, heart disease, diabetes and depression are just a few conditions that chronic inflammation plays a role in.