Gluten-Free Miso Chocolate Brownies (GF, DF option)

brownies

I read in a Wall Street Journal article (yes the WSJ of all places!) about miso making an appearance in desserts. Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it’s DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters. But reading this article, it made sense! Miso paste has a thick consistency that would add a thick buttery texture to a dessert, and the flavor, although used mainly as a salty condiment, does have a hint of sweetness to it. I could see how it would make an awesome complement to chocolate, similar to sea salt + caramel.

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Tortilla Chicken Drumsticks

CHICKEN

It’s the 4th of July this weekend, and we’ve got an easy, creative party recipe for you: Tortilla Drumsticks! This is a healthy play on crispy fried chicken, but instead of the crispiness coming from deep fried batter, it comes from baked bean & rice chips. This recipe is gluten-free, dairy-free, soy-free and nut-free, and it’s fun for the whole family and super delicious!

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