Savory Breakfast Millet Cakes (GF, DF)


Have you ever heard of millet? It’s an ancient grain that is commonly served in India and east Asia, but in the US is less common. When it does appear, it is usually combined with other grains. Millet grains are small and round and have a delicate flavor, think: a smaller gluten-free version of couscous. Their texture is also unique – it’s a bit crunchy, even when cooked. So if you’re a fan of al dente pasta, you might enjoy millet over another softer grain like rice or quinoa. As an added bonus, it’s also high in antioxidants and magnesium!

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