This easy chicken satay recipe is both yummy and healthy! You just need to marinate your meat a few hours in advance then skewer it and grill. You can make the sauce as you wait for the chicken to marinate. This recipe uses cashew butter rather than peanut butter for a slight twist on the classic peanut sauce, and is safe for people with peanut allergies. It’s a perfect dish to bring to parties and potlucks, or to serve as a fun appetizer to dinner!