Gluten-Free Cornbread with Sweet Corn, Cherry Tomatoes and Sheep’s Cheese

farmers-market-cornbread-lede-11.jpg


This delicious vegetarian gluten-free recipe is perfect for a gathering of family and friends, and just in time for Easter and Passover! The base is a gluten-free cornbread using oat flour, sweet white rice flour, stone-ground yellow cornmeal and bits of real corn. Plus kefir (yes probiotics!) or buttermilk, butter, delicious veggies, and two types of cheese. It’s a beautiful, heart-warming and flavorful dish that is a sophisticated take on a classic comfort food!

Continue Reading