Here at The Tasteful Pantry, we love Halloween, maybe because it’s so easy to act like kids again, or maybe it’s because there seems to be an abundance of sweets everywhere! The only downside is that so many of the sweets or highly processed and contain all sorts of unsavory ingredients. This year, why not prepare your own homemade Halloween treats to satisfy your and your family’s sweet tooth (teeth?) and save yourselves from overdosing on the junky candy being pedaled by well-intentioned neighbors and friends? We found this fun, gluten and grain-free recipe for chocolate spiderweb cupcakes with chocolate peanut butter fudge frosting from Texanerin that we think you and the kids will love! They’re made with natural, healthy ingredients with no sugar and are full of protein so you and the kids can avoid the sugar crash and feel energized for your Trick-or-Treating adventures. So have some fun and indulge without the guilt this Halloween!