I’ve been gluten-free and dairy-free for about 8 years, and if you ask me which one I miss more, hands down the answer is dairy. The gluten-free “movement”, if you want to call it that, has been around for at least a decade now, and in that time has ballooned to a huge industry, with new gluten-free substitutes emerging every time I visit the grocery store. Each year, gluten-free bread, pasta, pizza dough, and sweets get better and better, so much so that many of them are pretty close to the real thing.
Looking for a quick, tummy-warming recipe for the weekend? Try this hearty and seasonal pumpkin chili, courtesy of Go Dairy Free. Naturally gluten-free, dairy-free, soy-free, and nut-free, it can also be made vegan by replacing the ground turkey with black beans or your favorite root vegetable. We love recipes that are easy, healthy, and hearty!
Welcome to the Tasteful Pantry everyone! I am so excited to be getting close to the launch of our exciting new business that will revolutionize the way you snack. If you’ve had tummy troubles like I have and miss just being able to relax and indulge without having to ask a zillion questions about ingredients, then you’ve come to the right place. The Tasteful Pantry is going to make snacking and indulging so much easier and tastier than it’s been in the past. We do all the researching and tasting so that you can have a little fun with your snacking and still stick to your ‘free-from’ diet. We specialize in gluten-free, dairy-free, vegan, soy-free and nut-free. Come one come all – we’ll have the goods for you no matter how many ‘free-froms’ you follow. So stay tuned and get ready for a big boost to your ‘free-from’ pantry!