Happy National Donut Day! What better way to celebrate than to bake up these gluten-free dairy-free donuts? You can even make them vegan too. Look at how fluffy and cakey they look, plus they’re not too sweet so you can have them as a light snack, or top them with some powdered sugar or your favorite sweet toppings – cinnamon, chocolate syrup, nutella, candied nuts, strawberry jam are some yummy options.
This recipe by Will Frolic for Food looks amazing AND healthy, and is perfect for Hanukkah! We love anything involving squash, not only for its nutritional properties and fiber content, but for that slightly nutty flavor that immediately brings to mind images of cozying up around a fire when it’s cold outside. Top these donuts with some melted chocolate and powdered sugar for a decadent dessert, or have them with a hot cup of coffee for breakfast!