About 6 months ago, I made the decision to cut out as much sugar as possible from my diet, and it’s made a world of difference to my taste buds and to my digestive issues. I really didn’t realize how much sugar I had been consuming, between all the fruit, granola, and smoothies and snacks, not to mention outright sweets like ice cream (non-dairy of course) and gluten-free cookies. On the whole, I probably was still not eating as much sugar as the average American, but for someone with digestive issues like mine, I was eating way too much, as I soon discovered. I embarked on a 2-month journey to cut it all out as part of a strict anti-candidata diet. I even cut out Thai food and all fruits except grapefruit, raspberries and blueberries. As difficult as the first two weeks of withdrawal were, I discovered a really helpful fact – that sugar aggravates my digestive symptoms, namely the extreme bloating and lethargy – even when I’m being strict with avoiding my intolerances of gluten and dairy.