With the big V-day coming up, yes we could impress our significant other by spending all day in the kitchen whipping up a romantic homemade dessert. If you want to do that, try our popular recipe for sacher torte. But if that’s not your thing, here’s an easy set of instructions for tempering chocolate, which sounds super fancy and sophisticated, but really is pretty simple. Once you’ve tempered your chocolate you can then do all sorts of fun things with it like dip strawberries or bananas in it, or make bon bons out of ice cream or cookies. Let us know below how you plan to use yours!