Here at The Tasteful Pantry, we are huge fans of having our cake and eating it too…literally! For us that means eating delicious food that is also nutritious and doesn’t break the calorie bank! So that’s why we’re super excited to share the idea of a high protein cheesecake with you. Not only do the ingredients in this cheesecake give you a protein boost, but they also replace many of the high fat high calorie ingredients found in typical cheesecakes with cleaner, healthier versions that still give you a rich creamy consistency. We love this recipe from the Dashing Dish, which you can top with a fruit or topping of your choice.
Making your own ice cream is one of those things that seems like it would be time-consuming, complicated, and require expensive equipment. But it’s not! It is actually super easy and just requires a freezer and an ice cream maker (which on average costs $40). Given that its summer, I decided to give it a go and see how my homemade ice cream compared to the various dairy-free alternatives out there (we like Purely Decadent). I have to say that I was very pleased from a flavor and cost perspective. The texture of my homemade ice cream was also really good, but not quite as hard as store-bought dairy-free ice cream, but I guess that’s because I didn’t use any of the gums and other not-so-natural ingredients that they use.