Tabbouleh is a traditional Lebanese dish that is typically made with bulgur wheat or couscous, but we found this recipe that uses roasted cauliflower instead for a low carb gluten-free version. In case you’ve missed it, cauliflower is all the rage these days, with people dubbing it the next kale and using it as a substitution for normally wheat-based foods from pizza to a whole loaf of bread. Raw cauliflower has a pretty uninteresting flavor on its own, but drizzle it with some olive oil, salt, pepper and roast it, and it adopts a comforting almost nutty flavor. Yum! We hope you enjoy this recipe for a simple, flavorful tabbouleh salad from Summer Tomato – perfect as a side dish for a roast meat or sandwich!