Know What You’re Eating: Knowing Foods

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Knowing Foods was born from two brothers’ desire to inspire nutritional awareness and transparency in food labeling, all in the form of a delicious little square. That is, a two-layered  delectable square made from all organic ingredients including cashews, coconut and sunflower seeds, topped with a crumbly layer of coconut and cashews. Have we got you drooling yet?

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Best (Gluten-Free) Tacos in LA: Guisados

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Don’t misread the title of this post – I mean BEST TACOS IN LA, not qualified by any diet or ‘free-from’. They just happen to be gluten-free. When I discovered Guisados, it redefined my taco standards. I’m not exaggerating. Whereas most taco joints slap some spiced grilled meats into a pre-made tortilla (and don’t get me wrong, some of those can be quite yummy), Guisados is a totally different story. They make their tortillas from scratch from just high quality non-GMO corn and lime juice, then each location hand-presses them and cooks them right there on the spot, as you’re placing your order. The result is a thicker, slightly cakey and flavorful tortilla that bears little resemblance to its thin elastic store-bought counterpart.

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