Getting enough sleep is super important. How much or little you sleep affects your production of hormones and neurotransmitters, the level of inflammation in your body, your weight, digestion, body temperature, and blood pressure; not to mention mood, hunger and activity levels.
Following the breaking scientific research published on September 17th* that showed that consuming the artificial sweeteners saccharin (Sweet’n Low), sucralose (Splenda) and aspartame (Equal) may actually lead to diabetes and obesity due to their impact on gut bacteria, we at The Tasteful Pantry have received questions from readers asking what is ok to eat if now artificial sweeteners are bad for us and sugar is bad for us? It’s a completely natural question to ask, especially if you know you have a sweet tooth. The short answer is, there is no one right answer for everyone, and as with many things, moderation is the key. However read on for more information to help you weigh your choices.
Gas, bloating, fatigue, brain fog and headaches are all common side effects of having a gluten intolerance. Even if you do not have a diagnosed gluten allergy or celiac disease, the symptoms that arise from accidentally ingesting gluten for those who are gluten intolerant can be uncomfortable, debilitating, and painful. Some people have a sensitivity to gluten and may not even know it, as symptoms can disguise themselves as other ailments aside from GI issues. If you feel any of the symptoms above after eating wheat, barley, spelt or rye, chances are your body is not digesting gluten properly and reacting in various ways.