This Saturday is Earth Day, and what better way to celebrate than to look out how we can contribute to the well-being of our planet with the choices we make everyday? Eating organic and local benefits the environment in a number of ways, and it just so happens that it is also good for our own personal well-being, so it’s a win-win!
In the past few years, there has been a lot of noise around eating organic and non-GMO foods. Do you know what it all means? Is it healthier and more nutritious? Is it worth the extra cost?
Knowing Foods was born from two brothers’ desire to inspire nutritional awareness and transparency in food labeling, all in the form of a delicious little square. That is, a two-layered delectable square made from all organic ingredients including cashews, coconut and sunflower seeds, topped with a crumbly layer of coconut and cashews. Have we got you drooling yet?