Total Fat: 5g / Total Carbs: 23g / Protein: 4g
This Saturday is Earth Day, and what better way to celebrate than to look out how we can contribute to the well-being of our planet with the choices we make everyday? Eating organic and local benefits the environment in a number of ways, and it just so happens that it is also good for our own personal well-being, so it’s a win-win!
When you think of Las Vegas, what’s the first thing that comes to mind? The Strip awash in neon lights? Thousands of people sitting in front of slot machines hoping for a big win? Crowds flocking to big brand-name shows? We could go on, but chances are “community garden” won’t be anywhere near the top of that long list. We were pleasantly surprised to learn that a group of hardworking folks tilling the land in their corner of downtown Sin City, however, is working to change that.
In the past few years, there has been a lot of noise around eating organic and non-GMO foods. Do you know what it all means? Is it healthier and more nutritious? Is it worth the extra cost?