This coming Monday we honor our fallen troops and gather with friends and family for Memorial Day. And what Memorial Day celebration would be complete without a delicious meal and shared dishes? Barbecues are so much fun with the sunshine, games and abundance of food. But let’s face it – the typical barbecue food can be pretty unhealthy, especially when you start adding in those chips and sides. If you have food allergies or intolerances it can be even harder.
This delicious vegetarian gluten-free recipe is perfect for a gathering of family and friends, and just in time for Easter and Passover! The base is a gluten-free cornbread using oat flour, sweet white rice flour, stone-ground yellow cornmeal and bits of real corn. Plus kefir (yes probiotics!) or buttermilk, butter, delicious veggies, and two types of cheese. It’s a beautiful, heart-warming and flavorful dish that is a sophisticated take on a classic comfort food!