Pumpkin Persimmon Bread (GF, DF, SF)

persimmon-bread.jpgThe “cold” weather in LA (yes 50 degrees is considered cold here!) has prompted me to embark on a new spate of baking, and even though Thanksgiving is over, I still can’t let go of pumpkin-flavored sweets (she writes as she sips her decaf Pumpkin Spice Soy Latte). I still really have until Christmas until the pumpkin theme is completely out of style, right?

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