Know What You’re Eating: Knowing Foods

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Knowing Foods was born from two brothers’ desire to inspire nutritional awareness and transparency in food labeling, all in the form of a delicious little square. That is, a two-layered  delectable square made from all organic ingredients including cashews, coconut and sunflower seeds, topped with a crumbly layer of coconut and cashews. Have we got you drooling yet?

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14 Things to do with Coconut Bacon

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In case you haven’t heard, there’s a new snack sensation on the block: Maple Chipotle Coconut Bacon from LA’s premier vegan restaurant, Café Gratitude. Made from organic coconut from Indonesia, these coconut flakes have been dehydrated and sautéed with olive oil, chipotle, maple syrup and Himalayan salt to produce a smoky, sweet and savory coconut bacon that is naturally gluten-free and vegan. This stuff is seriously delicious, completely natural, and super healthy (check out our post on coconut’s health benefits)! It is truly delicious as a snack on its own (watch out they’re addictive!), but we talked with Café Gratitude Executive Chef Dreux Ellis about some other creative ways to use coconut bacon.

Get yours now in The Tasteful Pantry shop!

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