Partner Feature: Dang


Looking for a healthy and tasty snack that will give you energy and leave you feeling satisfied? Meet Dang toasted coconut chips. Made from the nutrient-packed copra, or meat of the coconut, these toasted coconut chips are sliced out of mature coconuts then gently toasted until golden brown with a dash of sugar and salt. Dang was founded in July 2012 by Vincent Kitirattragarn after getting a recipe from his mother Dang (yup he named the company after her!) for one of her favorite dishes, Thai lettuce wraps, which happened to be garnished with these delicious coconut chips. He decided those coconut chips were too good (and healthy!) to keep to himself, so he quit his job in environmental sustainability research and started Dang the company.

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