Study: Eating Nuts in Pregnancy May Lower a Child’s Allergy Risk

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An interesting article from the Wall Street Journal:
Pregnant women who eat more peanuts and tree nuts during pregnancy might be less likely to bear nut-allergic children, a new study suggests.
The research, published Monday in the journal JAMA Pediatrics, supports the current consensus among medical professionals that delaying the introduction of nuts, milk, fish, shellfish, eggs and other highly allergenic foods in young children doesn’t prevent the development of food allergies, said Michael C. Young, associate clinical professor of pediatrics at Harvard Medical School, and a senior author of the study.
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