What a great idea for a naturally gluten-free but decadent winter meal. It’s easy AND the dish-washing is easy since you can just toss the dish (i.e. the outside of the squash). I love working with spaghetti squash and still feel like it’s magic every time those strands of pasta-like squash start coming apart just at a gentle tug of a fork. A diabetic and gluten-free foodie’s dream come true!
If you’re caught in #blizzard2016, then firstly, we hope you and yours are staying safe and warm. Secondly, we want to offer you this special recipe that has been years in the making. We started experimenting with different variations of this slow-cooked beef chili recipe when we lived in London, making multiple versions over multiple winters until we got to this one. I won’t lie – this recipe is not a simple quick recipe. It’s quite involved and requires a few stages and lots of TLC, but if you’re stuck inside, this could be a fun way to pass the time with the family and produce a delicious meal while you’re at it.